Posted: Mon Aug 22, 2005 1:43 am
Hi, you need to buy a submersible water heater and a couple of thermometers. You water temp should be 76-78, basking temp around 90-95.
Forget the fogger, very unnecessary. You should have as much as water in there as it can safely hold AND your turts cannot escape. A screen would be a wise decision to make sure they stay in there. Romaine/red leaf/green leaf lettuce is a good source of vitamins. Gut-loaded crickets as well. Also, pick up some cuttle bone (search the forum, lots of info on that).