Posted: Mon Sep 21, 2009 6:38 pm
The dandelions that grow wild can be quite different from those purchased in a store. The wild ones are often spiky and have a large stem through the leaves. My turts usually just eat the green part and leave the stem with bite marks up and down it. If you can get the ones that aren't jagged looking, there is very little stem/vein going up the leaf. These are eaten completely, especially by my RES.
I try to take out as much of the stem in plants that have large ones---red leaf lettuce, romaine, etc.
"You become responsible, forever, for what you have tamed." -Antoine de Saint Exupery-